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Vegetarian-nachos

Vegetarian Lentil Nachos (With Sweet Potato Mash)

These delicious vegetarian nachos couldn't be simpler to make. They are packed with quality vegetarian protein and come together as a well balanced meal for lunch, a large snack, or dinner!
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Cook Time 15 minutes
Servings 1 serving

Ingredients
  

  • ½ cup salsa
  • ½ cup cooked lentils seasoned with ¼ teaspoon each of cumin and chili powder
  • ½ of an avocado diced
  • 2 tablespoons avocado-lime dressing
  • 1 purple or orange sweet potato cooked and mashed (ingredient is optional)
  • tortilla chips
  • Optional toppings: shredded cheese sliced jalapeños, chopped cilantro

Avocado Lime Dressing

  • 1 avocado
  • ¼ cup mayonnaise
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • Juice from ½ lime
  • 2-3 teaspoons water adjust to desired consistency

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Arrange the tortilla chips in a single layer on a baking sheet.
  • Sprinkle the seasoned lentils over the chips.
  • Drizzle salsa and avocado-lime dressing over the lentils.
  • Optional: Add shredded cheese, sliced jalapeños, or chopped cilantro as desired.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the nachos are heated through.
  • Sprinkle diced avocado evenly over the nachos.
  • Spread the mashed sweet potato across the bowl or plate you will be serving the nachos.
  • Serve hot and enjoy your delicious vegetarian nachos!
  • Feel free to adjust the toppings and seasonings according to your taste preferences. Enjoy your meal!

Avocado Lime Dressing

  • Cut the avocado in half and scoop out the flesh into a blender or food processor.
  • Add mayonnaise, chili powder, cumin, salt, and lime juice to the blender.
  • Blend the ingredients until smooth and creamy.
  • If the dressing is too thick, add water, 1 teaspoon at a time, until you reach your desired consistency.
  • Taste and adjust seasoning if needed, adding more salt or lime juice if desired.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Notes

*Prep time depends on if you precooked the sweet potato. You can also omit.
*I choose Siete chips for a healthier option