Harissa Honey Chicken (Gluten Free & Dairy Free (Option)
Harissa honey chicken is one of the most flavor packed Mediterranean dishes out there! Try this chicken and bowl recipe inspired by Cava!
Ingredients
Chicken Glaze
- ¼ cup honey
- 2 tablespoons harissa paste
- 4 cloves crushed garlic
- ½ teaspoon cayenne
- 1 pound chicken cubed
Chicken Seasoning
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon avocado oil
Base (If Making A Honey Harissa Chicken Bowl)
- Rice
- Kale
Toppings (If Making A Honey Harissa Chicken Bowl)
- Cucumbers
- Hummus
- Taziki dressing See link in ingredients section above.
- Avocados cubed
- Harissa dressing See link in ingredients section above.
- Pickled onions
- Feta
Instructions
- If making a bowl, begin cooking rice.
- Season the chicken, meanwhile heat pan with avocado oil.
- When pan is hot, add chicken. Cook chicken until it is half way cooked.
- To make glaze, mix all of the glaze ingredients together in a small bowl.
- Add glaze to chicken when it is halfway cooked. Cook until moisture has evaporated and glaze has formed. Chicken should be done. Make sure it reaches 165°F.
Honey Harissa Chicken Bowl
- If making a honey harissa chicken bowl, first add kale and rice.
- Then add chicken, avocado, onions, feta, hummus, and both dressings.