Grits In A Crock Pot (GF/DF (Option)
Cooking grits in a crock pot is such an easy and delicious way to make grits! Try this really simple recipe and process for grits that everyone will love.
Prep Time 10 minutes mins
Grits In A Crock Pot
- 4 cups water
- 1 cup grits
- 4 tablespoons butter no need to melt
- 2 teaspoons salt more to taste
If using stone ground grits, mill kernels on 10 one time and then mill again on 5. Those are the numbers on my Mockmill 100.
Oil the slow cooker pot. You can simply add some avocado oil or olive oil to the pot and brush around with a basting brush or paper towel.
Add grits, water, butter, and salt to the pot. Stir.
Place lid on pot and latch. Set slow cooker for 7 hours (low) for stone ground grits; 4 hours for regular grits. Remove the lid every now and then to stir with a fork or stainless steel whisk.
Keyword breakfast ideas, brunch ideas, crock pot, grits, slow cooked grits, stone ground grits