Green Jacket Salad (GF/DF)
The Green Jacket Salad is a staple in Augusta, Georgia when the big tournament rolls around! This salad is fresh, flavorful, and comforting! This is the taste of spring in the south!
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon fresh parsley chopped
- 2 teaspoons seasoned salt see below
- ½-1 iceberg head chopped
- 1-2 romaine hearts chopped
- 1 cup roma tomatoes
- 3-5 green onions chopped
- ½ cup crackers or pita crushed or crumbled
- 2 tablespoons parmesan cheese optional
Seasoned Salt (Makes More Than Needed)
- 5 tablespoons salt
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
Instructions
- Prepare all ingredients as listed above.
- Mix oil, vinegar, and seasoned salt in a small bowl.
- Add romaine and iceberg to a large salad bowl and toss together.
- Pour all of the dressing over lettuce and toss.
- Top lettuce in order of tomatoes, onions, crackers/pita, cheese, and parsley.
- Toss salad together before serving or leave untossed for presentation.
Notes
To make dairy free, omit the cheese.
To make gluten free choose gluten free crackers.