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gluten-free-chicken-pot-pie

Chicken Cobbler (GF/DF)

This gluten free chicken cobbler is filled with the good stuff- the crust. It has a decent portion of vegetables adding to its nutritional value. This gluten free chicken cobbler has a delicious-yet-mild-taste making it a great choice for the whole family.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 41 minutes
Servings 6 Slices

Ingredients
  

  • 2 Pie Crusts
  • 2 Chicken breasts cubed
  • 2 cups Mixed Vegetables
  • 2 cups Chicken Broth
  • ¼ cup All purpose flour
  • ¼ cup Milk
  • 1 Shallots
  • Salt/pepper to taste
  • 2 tablespoons Avocado oil

Instructions
 

  • Preheat oven to 400 degrees; prepare all ingredients.
  • Cube chicken and then salt and pepper.
  • Cook the shallots in avocado oil until translucent.
  • Add cubed chicken and cook all the way through, if using cooked rotisserie you can move on to the next step.
  • Add flour and stir.
  • Pour broth into mixture and stir.
  • Add milk and mix well.
  • Simmer and stir until thickened.
  • Add salt.
  • Add frozen vegetables.
  • Cook for 5 minutes.
  • Pour mixture into pie crust that has been placed in a pie dish.
  • Top with additional pie crust. *if crust is thawed you may choose to use a fork and mash down around the edges of the pie crust to merge the two crusts together.
  • Cook for 35-50 minutes or until the crust is golden. Follow instructions for your particular pie crust.