Tzatziki salad dressing is a yogurt based Mediterranean topping that carries the taste of dill and lemon. Try it on a honey harissa chicken bowl.
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Ingredients
- Greek yogurt
- Olive oil
- Lemon juice
- Salt
- Pepper
- Dill
See recipe card for quantities.
Instructions
Blend all ingredients well.
Substitution
I
To make dairy free use plain dairy free greek yogurt.
Storage
Store in an air sealed container for 3-5 days.
FAQ
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Tzatziki Salad Dressing Recipe (Dairy Free Option)
Tzatziki salad dressing is a yogurt based Mediterranean topping that carries the taste of dill and lemon. Try it on a honey harissa chicken bowl.
Ingredients
- 1 cup greek yogurt
- 1 tablespoon olive oil
- 2-4 tablespoons lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dill
Instructions
- Blend all ingredients well.
Notes
To make dairy free use plain dairy free greek yogurt.
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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